Let your holidays be filled with laughter, love, and the delectable flavors from Lionfish this Christmas Day. Share the warmth of the season at our table and join us for dinner featuring our classic Lionfish menu as well as decadent Christmas day specials, including caviar service and Wagyu Prime Rib with Yorkshire Pudding, Grilled Maitake, Creamed Spinach, and Shallot Beurre Rouge.
End the year on a high note with Lionfish’s exclusive New Year’s Eve dinner. Our menu, a collection of all-time favorites and exclusive selections by Executive Chef Emerson Frisbie promises a journey of flavors perfectly paired with our specialty cocktails and a complimentary glass of Moet & Chandon. It’s more than a meal; it’s an experience that marks the start of a promising new year.
Monday: 5pm – 7pm
Tuesday: 5pm – 10pm
Wednesday – Friday: 5pm – 7pm
Saturday: 4pm – 6pm