Lionfish Featured in the New York Post

We’ve been featured in the New York Post!

“Named after the tasty sea creature (which, like blowfish, is a potentially poisonous delicacy), this sophisticated new spot originated in San Diego, California, and opened in Delray, Florida, last September. Along with an array of fresh, sustainable catches (like coal-grilled cobia), the menu features sushi, ceviche (including lionfish), hot plates (try the butter-poached king crab legs with caviar) and entrees (whole steamed Florida pompano and grilled lamb chops with mint chimichurri).”

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