Easter

Let us take care of your Easter brunch plans, so you can focus on spending quality time with the family. Please join us at Lionfish for our Holiday specials. We are preparing two seafood specials, Crab Cake Benedict and Lobster Chorizo Hash available only during Easter brunch. For dessert, we are bringing back our famous White Chocolate Easter Egg made of lemon custard, strawberry gelee, sprayed with edible paint and placed on a Filo Nest. Of course, we will also be offering our bottomless Mimosas, Aperol Spritz, Sparkling Rose, and Bloody Mary’s for $20. Brunch reservations open from 11-3pm, book now on our site.